Araújo GB, Santana LCL de A. Evaluation of mandacaru fruit peel and stem as sources of total antioxidant phenolic compounds by obtaining extracts by maceration and ultrasound techniques. Sci. Plena [Internet]. 2020Oct.22 [cited 2024May18];16(9). Available from: https://www.scientiaplena.org.br/sp/article/view/5737