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Dias GMP, Silva AB da, Granja NMC, Silva TN da, Lima GVM, Cavalcanti MTH, Porto ALF. Can Coalho cheese lactic microbiota be used in dairy fermentation to reduce foodborne pathogens?. Sci. Plena [Internet]. 2019Mar.25 [cited 2024May18];15(2). Available from: https://www.scientiaplena.org.br/sp/article/view/4611