Araújo, Grazielle Barreto, and Luciana Cristina Lins de Aquino Santana. “Evaluation of Mandacaru Fruit Peel and Stem As Sources of Total Antioxidant Phenolic Compounds by Obtaining Extracts by Maceration and Ultrasound Techniques”. Scientia Plena 16, no. 9 (October 22, 2020). Accessed May 18, 2024. https://www.scientiaplena.org.br/sp/article/view/5737.