PRECI, D.; FERNANDES, I. A.; VALDUGA, E.; CANSIAN, R. L.; STEFFENS, J.; STEFFENS, C.; BRIÃO, V. B. Hydrolysis of sheep’s milk whey concentrate by membrane and evaluation of the antioxidant and antimicrobial properties. Scientia Plena, [S. l.], v. 17, n. 2, 2021. DOI: 10.14808/sci.plena.2021.021501. Disponível em: https://www.scientiaplena.org.br/sp/article/view/6030. Acesso em: 19 may. 2024.