DEUNER, C.; MENEGHELLO, G. E.; CASTELLANOS, C. I. S.; BORGES, C. T.; DEUNER, S. Biochemical responses in lettuce subjected to salinity and the application of purple lettuce extract. Scientia Plena, [S. l.], v. 16, n. 6, 2020. DOI: 10.14808/sci.plena.2020.061501. Disponível em: https://www.scientiaplena.org.br/sp/article/view/5287. Acesso em: 25 maio. 2024.