DOS SANTOS, R. M. Physico-Chemical evaluation and nutritional of Macrobrachium Olfessi in natura and salted cooked forms. Scientia Plena, [S. l.], v. 7, n. 10, 2011. Disponível em: https://www.scientiaplena.org.br/sp/article/view/386. Acesso em: 18 may. 2024.