[1]
Preci, D., Fernandes, I.A., Valduga, E., Cansian, R.L., Steffens, J., Steffens, C. and Brião, V.B. 2021. Hydrolysis of sheep’s milk whey concentrate by membrane and evaluation of the antioxidant and antimicrobial properties. Scientia Plena. 17, 2 (Mar. 2021). DOI:https://doi.org/10.14808/sci.plena.2021.021501.